10-Minute Sattu Cheela
The aroma of 10-Minute Sattu Cheela | Breakfast Recipes Indian wafting from my kitchen is a sensory hook that never fails to tantalize my taste buds.
I still remember the first time I made this recipe on a lazy Sunday morning in my cozy little apartment in Mumbai, with the ingredient that caught my attention being the roasted gram flour.
That moment was a revelation, and this 10-Minute Sattu Cheela | Breakfast Recipes Indian quickly became a cherished family favorite.
Why You’ll Love This 10-Minute Sattu Cheela | Breakfast Recipes Indian
- Crispy edges and a soft, fluffy center
- Savory blend of spices and herbs
- Ready in just 10 minutes
- Foolproof recipe that’s easy to make
- Perfect for a quick breakfast or snack
Ingredients You’ll Need
- 1 cup sattu flour
- 1/4 cup gram flour
- 1/4 cup curd
- 1/2 tsp cumin seeds
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 2 green chilies chopped
- 1 small onion finely chopped
The star ingredients, roasted gram flour and chopped cilantro, add a depth of flavor and freshness that elevates this dish to a whole new level. The combination of these ingredients with the savory spices is a match made in heaven.
Expert Tips for the Best 10-Minute Sattu Cheela | Breakfast Recipes Indian
- Make sure to roast the gram flour until it’s fragrant and lightly browned, as this brings out the nutty flavor
- Avoid overmixing the batter, as this can lead to a dense cheela
- Add a sprinkle of grated cheese for an extra burst of flavor
- Cook the cheela until it’s golden brown and crispy, with a soft center
- Make the batter ahead of time and store it in the fridge for up to a day
Variations and Substitutions
For a gluten-free version, swap the gram flour with a gluten-free flour blend. For an extra protein boost, add some chopped nuts or seeds. For a bold flavor twist, add a sprinkle of dried herbs like thyme or oregano.
How to Store and Reheat
Store the cheela in an airtight container in the fridge for up to 3 days, and reheat it in a pan with a little oil until crispy and golden brown. For a freezer-friendly option, wrap the cheela individually in plastic wrap or aluminum foil and freeze for up to 2 months.
Frequently Asked Questions
What is sattu flour?
Sattu flour is a type of flour made from roasted gram, and it’s a popular ingredient in Indian cuisine. It has a nutty flavor and a coarse texture, making it perfect for dishes like cheela.
Can I make this recipe without sattu flour?
While sattu flour is the star ingredient in this recipe, you can substitute it with a combination of gram flour and wheat flour. However, keep in mind that the flavor and texture will be slightly different.
How do I store and reheat the cheela?
Store the cheela in an airtight container in the fridge for up to 3 days, and reheat it in a pan with a little oil until crispy and golden brown. You can also freeze it for up to 2 months and reheat it when needed.
I hope you enjoy making and devouring this 10-Minute Sattu Cheela | Breakfast Recipes Indian as much as I do! It’s the perfect recipe to add to your breakfast repertoire, and I’m sure it will become a family favorite in no time.
Sattu Cheela
🧂 Ingredients
👩🍳 Instructions
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1Mix sattu flour, gram flour, curd, cumin seeds, baking soda, salt, sugar, and 1/2 cup water to get a smooth batter.
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2Heat a non-stick pan over medium flame.
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3Add 1 tsp oil and brush the pan evenly.
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4When the pan is hot, pour a spoonful of the batter and spread it evenly to form a cheela.
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5Cook for 2-3 minutes or until the edges start to curl and the surface is dry.
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6Flip and cook for another 2 minutes or until the other side is also cooked and the cheela is golden brown.
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7Repeat with the remaining batter to make more cheelas.
