Budget Biscuits & Gravy Casserole | Breakfast Recipes

The aroma of buttery biscuits, rich gravy, and savory sausage wafting from the oven is a surefire way to get everyone’s attention on a lazy Sunday morning. As I recall the first time I made this Budget Biscuits & Gravy Casserole, I was at my grandmother’s house, and she insisted on adding an extra sprinkle of cheddar cheese on top – it was a game-changer!

It was a chilly winter morning when I first whipped up this casserole, and the warm, golden light streaming through the kitchen window made it feel like the perfect comfort food.

As I took that first bite, I knew This Budget Biscuits & Gravy Casserole | Breakfast Recipes Indian quickly became a cherished family favorite.

Why You’ll Love This Budget Biscuits & Gravy Casserole | Breakfast Recipes Indian

Ingredients You’ll Need

The star ingredients of this casserole are undoubtedly the biscuits and the sausage – the way they meld together with the rich gravy is pure magic. The biscuits are flaky and buttery, while the sausage adds a nice spicy kick.

Expert Tips for the Best Budget Biscuits & Gravy Casserole | Breakfast Recipes Indian

Variations and Substitutions

For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. You can also use turkey sausage or bacon instead of breakfast sausage for a different protein option. Add some diced jalapeños for an extra kick of heat!

How to Store and Reheat

This casserole will keep in the fridge for up to 3 days in an airtight container. To reheat, simply microwave it for 30-45 seconds or until warmed through. You can also freeze it for up to 2 months and thaw it overnight in the fridge.

Frequently Asked Questions

I hope you enjoy this Budget Biscuits & Gravy Casserole as much as my family does – it’s a true breakfast staple! So go ahead, give it a try, and make it your own.

✦ Recipe Card ✦

Budget Biscuits & Gravy Casserole

⏱️

PREP

20 mins

🔥

COOK

30 mins

⏰

TOTAL

50 mins

👤

SERVES

6 servings

🔥 Calories 540 kcal💪 Protein 36g🌾 Carbs 36g🫙 Fat 26g

🧂 Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/4 cup cold unsalted butter

1 cup buttermilk

1 pound breakfast sausage

1 medium onion

2 cloves garlic

2 cups gravy

👩‍🍳 Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2In a large bowl, whisk together the flour, baking powder, and salt.
3. 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Pour in the buttermilk and stir until the dough comes together in a shaggy mass.
5. 5Turn the dough out onto a floured surface and knead a few times until it comes together.
6. 6Roll the dough out to a thickness of about 1 inch (2.5 cm).
7. 7Cut the dough into 6 squares.
8. 8In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink.
9. 9Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
10. 10Add the gravy to the skillet and stir to combine with the sausage and onion mixture.
11. 11Transfer the dough squares to a 9×13 inch baking dish and spoon the sausage and gravy mixture over the top of each square.
12. 12Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is hot and bubbly.

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