Low Carb Savory Bread Pudding | Breakfast Casserole
Imagine a warm, comforting breakfast dish that’s both savory and satisfying, with a crispy, golden-brown crust giving way to a fluffy, cheesy interior – that’s what this Low Carb Savory Bread Pudding | Breakfast Casserole is all about!
I still remember the first time I made this recipe on a chilly Sunday morning, with my family gathered around the kitchen island, savoring the aroma of freshly baked bread and melted cheese; it was a moment that instantly became a cherished memory.
It wasn’t long before this Low Carb Savory Bread Pudding | Breakfast Casserole quickly became a cherished family favorite.
Why You’ll Love This Low Carb Savory Bread Pudding | Breakfast Casserole
- Enjoy a delightful texture combination of crispy exterior and fluffy interior.
- Savor a rich, cheesy flavor profile with a subtle hint of herbs.
- Prep time is just 20 minutes, making it perfect for busy mornings.
- This recipe is foolproof and beginner-friendly, ensuring a perfect outcome every time.
- It’s ideal for brunch gatherings or special occasions.
Ingredients You’ll Need
- 2 cups cubed low-carb bread
- 2 tablespoons butter, melted
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
The star ingredients of this recipe are undoubtedly the low-carb bread and the blend of cheddar and Parmesan cheese, which come together to create a rich, satisfying flavor experience that’s both familiar and comforting.
Expert Tips for the Best Low Carb Savory Bread Pudding | Breakfast Casserole
- To ensure a crispy crust, don’t overmix the bread and egg mixture.
- A common mistake is overbaking; check for doneness at 35 minutes.
- Add some diced ham or bacon for an extra boost of protein and flavor.
- The casserole is done when it’s golden brown and set in the center.
- You can prepare the casserole a day ahead and refrigerate or freeze for later use.
Variations and Substitutions
For a gluten-free version, swap the bread for a gluten-free alternative. You can also substitute the cheddar cheese with a dairy-free alternative or add some diced jalapeños for an extra kick.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 30-45 seconds or bake in the oven at 350°F for 5-7 minutes. You can also freeze the casserole for up to 2 months and reheat when needed.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, simply substitute the bread with a gluten-free alternative and adjust the cooking time as needed.
How do I prevent the casserole from becoming too soggy?
To prevent sogginess, make sure to not overmix the bread and egg mixture, and don’t overbake the casserole.
Can I serve this casserole at room temperature?
While it’s best served warm, you can serve it at room temperature if needed.
I encourage you to give this Low Carb Savory Bread Pudding | Breakfast Casserole a try and experience the joy it brings to your family and friends!
Low Carb Bread Pudding
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 375°F (190°C).
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2In a large skillet, sauté the cubed bread in melted butter until lightly toasted.
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3In a large bowl, whisk together the heavy cream, eggs, thyme, salt, and pepper.
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4Add the grated cheese to the bowl and stir until well combined.
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5Add the toasted bread to the bowl and stir until the bread is evenly coated with the cream and cheese mixture.
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6Transfer the mixture to a 9×13-inch baking dish and bake for 25 minutes.
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7Remove the dish from the oven and let it cool for a few minutes before serving.
