Modern Sheet Pan Scramble | Breakfast Casserole
The heavenly aroma of crispy bacon, golden-brown potatoes, and perfectly cooked scrambled eggs wafting from the oven is a surefire way to get everyone’s day started on the right foot, and that’s exactly what this Modern Sheet Pan Scramble | Breakfast Casserole delivers.
I still remember the first time I made this recipe on a lazy Sunday morning at our family’s cabin in the mountains, the smell of sizzling sausage and fresh herbs filling the air as the sun peeked through the trees.
It was a revelation moment – I had been making breakfast for my family for years, but this recipe brought a new level of ease and deliciousness to the table, and it quickly became a cherished family favorite.
Why You’ll Love This Modern Sheet Pan Scramble | Breakfast Casserole
- The perfect combination of textures – crispy, golden, and fluffy.
- A flavor profile that’s both savory and slightly sweet.
- Ready in just 35 minutes.
- Foolproof and easy to make.
- Perfect for a crowd or a cozy morning in.
Ingredients You’ll Need
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced cooked sausage
- 1/2 cup diced cooked ham
- 1 cup frozen hash browns, thawed
- 2 tablespoons olive oil
The star ingredients of this recipe are the bacon and potatoes, which add a smoky, savory flavor and a satisfying crunch to the dish. The eggs and cheese bring creaminess and richness, making this a truly satisfying breakfast or brunch option.
Expert Tips for the Best Modern Sheet Pan Scramble | Breakfast Casserole
- Cook the bacon until crispy to add texture.
- Don’t overmix the eggs and cheese.
- Add a sprinkle of fresh herbs for extra flavor.
- Use a thermometer to ensure the eggs are cooked to a safe internal temperature.
- Make ahead and refrigerate overnight for easy reheat.
Variations and Substitutions
For a gluten-free option, swap out the bread for gluten-free crackers. For a different protein, try using sausage or ham instead of bacon. Add some diced jalapeños for an extra kick of flavor.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Freeze for up to 2 months and reheat from frozen.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate overnight. Simply reheat in the oven until warmed through.
Can I use different types of cheese?
Yes, feel free to experiment with different types of cheese to find your favorite combination.
How do I know when the eggs are cooked?
The eggs are cooked when they reach an internal temperature of 160°F. Use a thermometer to ensure food safety.
I hope you love this Modern Sheet Pan Scramble | Breakfast Casserole as much as my family does – give it a try and let me know what you think! Make it and enjoy and from your family and friends.
Sheet Pan Scramble
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 400°F (200°C).
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2In a large bowl, whisk together eggs, cheddar cheese, Monterey Jack cheese, cilantro, black pepper, and salt until well combined.
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3Add the diced onion, bell pepper, cooked sausage, cooked ham, and hash browns to the bowl and stir until everything is well coated with the egg mixture.
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4Pour the egg mixture onto a parchment-lined sheet pan and smooth out the top.
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5Drizzle the olive oil over the top of the egg mixture and sprinkle with a little extra cheese if desired.
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6Bake for 20-25 minutes or until the eggs are set and the cheese is melted and golden brown.
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7Remove from the oven and let cool for a few minutes before serving.
