Quick Chicken Sausage Bake | Breakfast Casserole
The aroma of sizzling chicken sausage and golden-brown biscuits wafting from the oven on a lazy Sunday morning is pure magic.
I still remember the first time I made this recipe, it was a chilly winter morning, and my family was gathered in the kitchen, eagerly waiting for breakfast. I was experimenting with different ingredients, and I added a sprinkle of shredded cheddar cheese on top, which turned out to be the perfect addition.
It was a revelation moment for me, and this Quick Chicken Sausage Bake | Breakfast Casserole quickly became a cherished family favorite.
Why You’ll Love This Quick Chicken Sausage Bake | Breakfast Casserole
- The combination of crispy chicken sausage, fluffy biscuits, and gooey cheese is a match made in heaven.
- The flavors are rich and savory, with a hint of spice from the sausage.
- This recipe is ready in under 30 minutes, making it perfect for busy mornings.
- It’s foolproof and easy to make, even for novice cooks.
- This dish is ideal for brunch gatherings or family breakfasts.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 6 eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
The star ingredients of this recipe are the chicken sausage and biscuits, which come together to create a delightful harmony of flavors and textures. The sausage adds a nice spicy kick, while the biscuits provide a buttery, flaky base.
Expert Tips for the Best Quick Chicken Sausage Bake | Breakfast Casserole
- Cook the sausage until browned to get the best flavor.
- Don’t overmix the biscuit dough to ensure flaky layers.
- Add some diced bell peppers for extra flavor and nutrients.
- Check for doneness by inserting a toothpick into the center.
- You can make this recipe ahead and refrigerate overnight.
Variations and Substitutions
For a gluten-free version, swap the biscuits with gluten-free alternatives. You can also use turkey sausage or vegetarian sausage for a different twist. Add some diced jalapeños for an extra kick of heat.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes or until warmed through. You can also freeze for up to 2 months and reheat from frozen.
Frequently Asked Questions
Can I make this recipe ahead?
Yes, you can assemble the casserole and refrigerate overnight. Simply bake in the morning.
What can I substitute for chicken sausage?
You can use turkey sausage or vegetarian sausage as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
I hope you enjoy this recipe as much as my family does! Give it a try and let me know what you think.
Chicken Sausage Bake
🧂 Ingredients
👩🍳 Instructions
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1Preheat oven to 350°F (180°C).
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2Cook chicken sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
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3Add diced onion, minced garlic, and diced bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
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4Stir in crushed tomatoes, dried oregano, smoked paprika, salt, and pepper. Bring to a simmer and cook for 2-3 minutes.
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5In a large bowl, whisk together eggs and a pinch of salt.
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6Add cooked chicken sausage mixture, shredded cheddar cheese, and shredded mozzarella cheese to the bowl and stir until well combined.
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7Pour the mixture into a 9×13-inch baking dish and smooth the top.
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8Bake for 20-25 minutes or until the eggs are set and the cheese is melted and golden brown.
