• The creamy texture of the scrambled eggs pairs perfectly with the smoky flavor of the salmon.
• The fresh dill adds a bright and refreshing flavor to the dish.
• This recipe can be made in just 20 minutes, making it a great option for busy mornings.
• The combination of eggs, salmon, and whole wheat toast makes for a foolproof and filling breakfast.
• This recipe is perfect for a special occasion, such as a birthday or holiday brunch.

• The key to making perfect scrambled eggs is to cook them low and slow, stirring constantly, to prevent them from becoming tough and rubbery.
• A common mistake when making scrambled eggs is to overcook them, which can make them dry and unappetizing.
• To take this recipe to the next level, try adding some diced capers or chopped fresh chives to the eggs for added flavor and texture.
• The eggs are done when they are just set and still slightly moist, and the salmon is cooked when it is opaque and flakes easily with a fork.
• This recipe can be made ahead of time and refrigerated for up to a day, making it a great option for meal prep.

What is the best way to cook smoked salmon?

The best way to cook smoked salmon is to heat it gently, either in the microwave or oven, to prevent it from becoming dry and overcooked, and to add some extra flavor, try serving it with a squeeze of fresh lemon juice and a sprinkle of chopped fresh dill.

Can I use fresh salmon instead of smoked salmon?

While fresh salmon can be used in this recipe, it will not have the same rich and buttery flavor as smoked salmon, and it will require additional cooking time to ensure that it is cooked through, so it’s best to use smoked salmon for the best results.

How do I store leftover smoked salmon?

Leftover smoked salmon can be stored in the fridge for up to 3 days, wrapped tightly in plastic wrap or aluminum foil, and it can also be frozen for up to 2 months and thawed overnight in the fridge, making it a great option for meal prep.