15-Minute Pancake Muffins: Easy Fluffy Breakfast Bites!
RECIPE BY SARAH MITCHELL
PREP
10 mins
COOK
15 mins
CALS
180 kcal
YIELD
12 servings
The Story

Best Ever Pancake Muffins Ready in 15 Minutes
What You'll Need
🌾1 u00bd cups all-purpose flour
🍬2 tbsp granulated sugar
✓2 tsp baking powder
🧂u00bd tsp salt
🥛1 cup milk (any kind)
🥚1 large egg
🧈2 tbsp melted unsalted butter or vegetable oil
✓1 tsp vanilla extract
✓u00bd cup mix-ins (optional: blueberries, chocolate chips, sprinkles)
How to Make It
🌡️ STEP 1
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously or line wit...
🥣 STEP 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
🥣 STEP 3
In a separate medium bowl, whisk together the milk, egg, melted butter (or oil), and va...
🥣 STEP 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula ...
🥣 STEP 5
If using, gently fold in your desired mix-ins (blueberries, chocolate chips, etc.).
👨‍🍳 STEP 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏲️ STEP 7
Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted ...
✨ STEP 8
Let the pancake muffins cool in the muffin tin for 5 minutes before transferring them t...
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