Cheesy Bacon Egg Hash Brown Breakfast Bake - Easy Recipe
RECIPE BY RACHEL THOMPSON
PREP
15 mins
15 mins
COOK
30 mins
30 mins
CALS
380 kcal
380 kcal
YIELD
12 servings
12 servings
The Story
The Ultimate Cheesy Bacon and Egg Hash Brown Breakfast Bake
The Ultimate Cheesy Bacon and Egg Hash Brown Breakfast Bake
What You'll Need
✓1 (30 oz) bag frozen hash browns, thawed
✓12 slices bacon, cooked and crumbled
🥚10 large eggs
🥛1/2 cup milk or cream
🧂1 teaspoon salt
🌶️1/2 teaspoon black pepper
🧀2 cups shredded cheddar cheese, divided
🧅1/4 cup chopped green onions or chives, for garnish
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
👨🍳 STEP 2
Press thawed hash browns evenly into the bottom of the prepared dish. Ensure to squeeze...
👨🍳 STEP 3
Sprinkle half of the crumbled bacon and 1 cup of shredded cheddar cheese over the hash ...
🥣 STEP 4
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and fr...
🥣 STEP 5
Pour the egg mixture evenly over the hash brown and bacon layer in the baking dish.
👨🍳 STEP 6
Top with the remaining crumbled bacon and 1 cup of shredded cheddar cheese.
⏲️ STEP 7
Bake for 30-35 minutes, or until the eggs are set in the center and the cheese is bubbl...
⏲️ STEP 8
Let the breakfast bake stand for 5-10 minutes before slicing and serving. Garnish with ...
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