Cheesy Hash Brown Breakfast Bake - Easy & Delicious!

Cheesy Hash Brown Breakfast Bake - Easy & Delicious! RECIPE BY SARAH MITCHELL

PREP 15 mins COOK 45 mins CALS 380 kcal YIELD 12 servings The Story The Best Ever Cheesy Hash Brown Breakfast Bake (Easy & Crowd-Pleasing!)

What You'll Need ✓ 1 lb frozen shredded hash browns, thawed and patted dry ✓ 1 lb breakfast sausage, cooked and crumbled 🧅 1 small onion, diced (optional) 🌶️ 1/2 cup diced bell pepper (optional) 🧀 2 cups shredded sharp cheddar cheese, divided 🧀 1 cup shredded Monterey Jack cheese, divided 🥚 10 large eggs 🥛 1/2 cup milk (whole or 2%) 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🧄 1/4 tsp garlic powder

How to Make It 🌡️ STEP 1 Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. 👨‍🍳 STEP 2 Spread the thawed and patted dry hash browns evenly in the bottom of the prepared bakin... 🍳 STEP 3 Sprinkle the cooked and crumbled sausage (and optional onion/bell pepper) over the hash... 👨‍🍳 STEP 4 Sprinkle 1.5 cups of the cheddar cheese and 0.5 cup of the Monterey Jack cheese over th... 🥣 STEP 5 In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until w... 🥣 STEP 6 Pour the egg mixture evenly over the layers in the baking dish, ensuring it saturates e... ⏲️ STEP 7 Cover the baking dish with aluminum foil and bake for 30 minutes. 👨‍🍳 STEP 8 Remove the foil, sprinkle the remaining 0.5 cup cheddar and 0.5 cup Monterey Jack chees... 👨‍🍳 STEP 9 Let the casserole rest for 5-10 minutes before slicing and serving. Garnish with fresh ...

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