Cinnamon Roll French Toast Casserole: The Ultimate Brunch Bake
RECIPE BY OLIVIA PARKER
PREP
15 mins
COOK
35-40 mins
CALS
480 kcal
YIELD
12 servings
The Story

Best Ever Cinnamon Roll French Toast Casserole: Your Ultimate Brunch Bake!
What You'll Need
✓2 (12.4-ounce) cans refrigerated cinnamon rolls (with icing)
🥚4 large eggs
🥛1 cup milk (whole or 2%)
🥛1/2 cup heavy cream
🍬1/4 cup granulated sugar
✓2 teaspoons vanilla extract
✓1 teaspoon ground cinnamon
✓1/4 teaspoon ground nutmeg
🧂Pinch of salt
🍬(Optional) Powdered sugar or fresh berries for garnish
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
👨‍🍳 STEP 2
Open cinnamon roll cans. Cut each roll into 4-6 pieces. Arrange pieces evenly in the pr...
🥣 STEP 3
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutm...
🥣 STEP 4
Pour the egg mixture evenly over the cinnamon roll pieces in the dish. Gently press dow...
👨‍🍳 STEP 5
Let stand for 20-30 minutes at room temperature, or cover and refrigerate overnight.
⏲️ STEP 6
Bake for 35-40 minutes, or until golden brown and the center is set. If browning too qu...
👨‍🍳 STEP 7
While still warm, open the icing containers that came with the cinnamon rolls. Warm the...
❄️ STEP 8
Let cool for 5-10 minutes before serving. Garnish with powdered sugar or fresh berries ...
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