Cottage Cheese Egg Bake: High Protein, Make-Ahead Breakfast!
RECIPE BY OLIVIA PARKER
PREP
15 mins
15 mins
COOK
25 mins
25 mins
CALS
280 kcal
280 kcal
YIELD
12 servings
12 servings
The Story
Fluffy & Flavorful Cottage Cheese Egg Bake (High Protein & Make Ahead!)
Fluffy & Flavorful Cottage Cheese Egg Bake (High Protein & Make Ahead!)
What You'll Need
🥚12 large eggs
🧀1.5 cups cottage cheese (full-fat recommended)
🥛1/4 cup milk (any kind)
🌶️1 cup chopped vegetables (e.g., spinach, bell peppers, onions, mushrooms)
🧀1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
✓Optional: a pinch of nutmeg, fresh herbs (chives, parsley)
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
🥣 STEP 2
In a large bowl, whisk eggs until they are light and frothy.
🥣 STEP 3
Add cottage cheese, milk, chopped vegetables, shredded cheese, salt, pepper, and any op...
🥣 STEP 4
Pour the egg mixture evenly into the prepared baking dish.
⏲️ STEP 5
Bake for 25-30 minutes, or until the center is set, the eggs are puffed, and the top is...
🔥 STEP 6
Remove from the oven and let the egg bake stand for 5-10 minutes before slicing into po...
Hungry for More?
GET FULL RECIPE