Easy Baked Cottage Cheese Eggs for Meal Prep | Recipe
RECIPE BY RACHEL THOMPSON
PREP
10 mins
10 mins
COOK
25 mins
25 mins
CALS
220 kcal
220 kcal
YIELD
12 servings
12 servings
The Story
Easy Baked Cottage Cheese Eggs: Your New Meal Prep Obsession!My kitchen often feels like a cozy retreat, especially on busy weeknights when I crave something comforting yet effortless. I remember one particularly hectic Monday evening – deadlines...
Easy Baked Cottage Cheese Eggs: Your New Meal Prep Obsession!My kitchen often feels like a cozy retreat, especially on busy weeknights when I crave something comforting yet effortless. I remember one particularly hectic Monday evening – deadlines...
What You'll Need
🥚6 large eggs
🧀1 cup (226g) cottage cheese (full-fat or low-fat)
🥛1/4 cup milk (any kind)
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
✓2 tablespoons fresh chives, chopped (optional, for garnish)
🧀1/2 cup shredded cheddar cheese (optional)
🧈Cooking spray or butter for greasing
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch (20x20 cm) baking dish.
🥣 STEP 2
In a large bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until ...
🥣 STEP 3
Pour the mixture into the prepared baking dish.
⏲️ STEP 4
Bake for 25-30 minutes, or until the eggs are set and the edges are lightly golden.
🔥 STEP 5
Remove from oven and let stand for 5-10 minutes before slicing and serving.
👨🍳 STEP 6
Garnish with fresh chives, if desired.
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