Easy Breakfast Burrito Bowls: Your New Go-To Morning Meal!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
15 mins
COOK
15 mins
15 mins
CALS
450 kcal
450 kcal
YIELD
12 servings
12 servings
The Story
Easy Breakfast Burrito Bowls: Your New Go-To Morning Meal!I remember those hectic weekdays when getting a truly satisfying breakfast felt like an Olympic sport. Cereal just wasn't cutting it, and a full-blown sit-down meal was a distant dream....
Easy Breakfast Burrito Bowls: Your New Go-To Morning Meal!I remember those hectic weekdays when getting a truly satisfying breakfast felt like an Olympic sport. Cereal just wasn't cutting it, and a full-blown sit-down meal was a distant dream....
What You'll Need
🥚8 large eggs
🥛1 tbsp milk or water (optional)
🧈1 tbsp olive oil or butter
✓1 (15-oz) can black beans, rinsed and drained
✓1 cup frozen corn, thawed
✓1 cup cooked rice or quinoa (optional base)
✓1 large avocado, diced
✓1/2 cup salsa, your favorite brand
🧀1/2 cup shredded cheddar or Monterey Jack cheese
✓1/4 cup fresh cilantro, chopped
✓Lime wedges, for serving
🧂Salt and black pepper to taste
🍯Hot sauce (optional)
How to Make It
🥣 STEP 1
Prepare your base: If using rice or quinoa, portion it into four bowls.
🥣 STEP 2
Cook the eggs: In a medium bowl, whisk eggs with milk/water, salt, and pepper. Heat oil...
🥣 STEP 3
Warm beans and corn: In a small saucepan or microwave-safe bowl, gently warm the black ...
🥣 STEP 4
Assemble the bowls: Divide the scrambled eggs, warmed black beans, and warmed corn amon...
✨ STEP 5
Garnish and serve: Sprinkle with shredded cheese and fresh cilantro. Serve immediately ...
Hungry for More?
GET FULL RECIPE