Easy Breakfast Casserole with Eggs & Cheese - Family Favorite!

Easy Breakfast Casserole with Eggs & Cheese - Family Favorite! RECIPE BY OLIVIA PARKER

PREP 20 mins COOK 45 mins CALS 350 kcal YIELD 12 servings The Story Best Ever Family-Favorite Breakfast Casserole with Eggs and Cheese

What You'll Need 🥓 1 lb breakfast sausage, cooked and crumbled (or bacon/ham) ✓ 6-8 cups day-old bread, cut into 1-inch cubes 🧀 2 cups shredded sharp cheddar cheese (plus more for topping) 🥚 12 large eggs 🥛 2 cups whole milk 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🧄 1/4 tsp garlic powder (optional) ✓ 2 tbsp chopped fresh chives or parsley, for garnish

How to Make It 🍳 STEP 1 Cook and crumble the breakfast sausage in a large skillet over medium heat until no lon... 🧼 STEP 2 Lightly grease a 9x13 inch baking dish. Spread half of the bread cubes evenly over the ... 🍳 STEP 3 Sprinkle the cooked sausage over the bread cubes, followed by 1.5 cups of the shredded ... 👨‍🍳 STEP 4 Top with the remaining bread cubes. 🥣 STEP 5 In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if usi... 🥣 STEP 6 Pour the egg mixture evenly over the bread and cheese in the baking dish. Gently press ... 👨‍🍳 STEP 7 Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, o... 🌡️ STEP 8 When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the... ⏲️ STEP 9 Remove the plastic wrap. Cover the baking dish loosely with aluminum foil and bake for ... 👨‍🍳 STEP 10 Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top... 👨‍🍳 STEP 11 Let the casserole rest for 10-15 minutes before slicing and serving. Garnish with fresh...

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