Easy Breakfast Egg Muffins: Your Family's New Favorite!
RECIPE BY ELIZABETH WILLIAMS
PREP
15 mins
COOK
20 mins
CALS
150 kcal
YIELD
12 servings
The Story

Easy Breakfast Egg Muffins: Your Go-To Family Recipe!
What You'll Need
🥚12 large eggs
🥛1/4 cup milk (any kind)
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
🥓1 cup chopped cooked ham or crumbled cooked sausage (optional)
🌶️1/2 cup chopped bell peppers (any color)
🧅1/4 cup chopped onion
🧀1/2 cup shredded cheddar cheese
✓Cooking spray or muffin liners
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with paper ...
🥣 STEP 2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and sl...
👨‍🍳 STEP 3
Evenly distribute ham (if using), bell peppers, onion, and cheddar cheese among the muf...
🥣 STEP 4
Pour the egg mixture over the fillings in each muffin cup, filling about 3/4 full.
⏲️ STEP 5
Bake for 18-22 minutes, or until the egg muffins are set and lightly golden brown on to...
✨ STEP 6
Let cool in the muffin tin for 5 minutes before carefully removing them to a wire rack....
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