Easy Breakfast Quesadillas: Quick & Delicious Morning Meal
RECIPE BY OLIVIA PARKER
PREP
10 mins
COOK
10 mins
CALS
450 kcal
YIELD
12 servings
The Story

The Best Simple Breakfast Quesadillas for an Easy Morning!
What You'll Need
🌾8 small flour tortillas (or 4 large)
🥚6 large eggs
🥚1/4 cup milk or cream (optional, for fluffier eggs)
🧈1 tablespoon butter or oil, divided
✓1/2 cup cooked breakfast sausage, crumbled (or bacon)
🌶️1/4 cup diced bell pepper (any color)
🧅2 tablespoons diced onion
🧀1 cup shredded cheddar or Monterey Jack cheese
🧂Salt and freshly ground black pepper to taste
🥛Optional: salsa, sour cream, avocado for serving
How to Make It
🥣 STEP 1
In a medium bowl, whisk eggs with milk (if using), salt, and pepper until light and fro...
🍳 STEP 2
Heat 1/2 tablespoon butter or oil in a non-stick skillet over medium heat. Add diced be...
🥣 STEP 3
Add remaining 1/2 tablespoon butter or oil to the same skillet. Pour in egg mixture and...
🥣 STEP 4
Wipe the skillet clean. Place one tortilla in the dry skillet over medium-low heat. Spr...
🍳 STEP 5
Fold the other half of the tortilla over the filling. Cook for 2-3 minutes per side, or...
✨ STEP 6
Remove from skillet, slice into wedges, and serve immediately with desired toppings.
👨‍🍳 STEP 7
Repeat with remaining tortillas and fillings.
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