Easy Brunch Egg Muffins: Your New Go-To Recipe!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
20 mins
CALS
120 kcal
YIELD
12 servings
The Story

Best Ever Easy Brunch Egg Muffins: Your Morning Just Got Delicious!
What You'll Need
🥚12 large eggs
🥛1/4 cup milk (dairy or non-dairy)
🧂1/2 tsp salt
🌶️1/4 tsp black pepper
🧀1/2 cup shredded cheddar cheese
🌶️1/4 cup diced red bell pepper
🌶️1/4 cup diced green bell pepper
✓1/4 cup chopped fresh spinach
✓4 slices bacon, cooked and crumbled (optional)
✓Cooking spray or muffin liners
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with paper ...
🥣 STEP 2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and sl...
👨‍🍳 STEP 3
Divide the shredded cheese, diced bell peppers, chopped spinach, and crumbled bacon (if...
🥣 STEP 4
Carefully pour the egg mixture over the fillings in each muffin cup, filling them about...
⏲️ STEP 5
Bake for 18-22 minutes, or until the egg muffins are set in the center and lightly gold...
🔥 STEP 6
Remove from oven and let cool in the muffin tin for 5 minutes before carefully transfer...
✨ STEP 7
Serve warm or store for later. Enjoy!
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