Easy Cheesy Egg Muffins: Your New Favorite Grab-and-Go Breakfast!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
25 mins
CALS
320 kcal
YIELD
12 servings
The Story

Easy Cheesy Egg Muffins: Your Ultimate Grab-and-Go Breakfast!
What You'll Need
🥚12 large eggs
🥛1/4 cup milk (any kind, dairy or non-dairy)
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
🧀1 cup shredded cheddar cheese (or your favorite blend)
✓1/2 cup chopped fresh spinach
🌶️1/4 cup finely diced bell pepper (any color)
🧅2 tablespoons finely chopped onion or shallots
✓Cooking spray or muffin liners
How to Make It
🌡️ STEP 1
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup standard muffin tin with ...
🥣 STEP 2
In a large mixing bowl, whisk together the large eggs, milk, salt, and black pepper unt...
🥣 STEP 3
Gently fold in the shredded cheddar cheese, fresh spinach, finely diced bell pepper, an...
🥣 STEP 4
Evenly divide the egg mixture among the 12 prepared muffin cups, filling each cup about...
🔥 STEP 5
Bake for 20-25 minutes, or until the egg muffins are set, lightly golden brown around t...
🔥 STEP 6
Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for...
✨ STEP 7
Carefully transfer the cooled egg muffins to a wire rack to cool completely if you plan...
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