Easy Crescent Roll Breakfast Casserole with Sausage & Cheese
RECIPE BY RACHEL THOMPSON
PREP
15 mins
15 mins
COOK
25-30 mins
25-30 mins
CALS
380 kcal
380 kcal
YIELD
12 servings
12 servings
The Story
Easy & Delicious Crescent Roll Breakfast Casserole with Sausage and Cheese
Easy & Delicious Crescent Roll Breakfast Casserole with Sausage and Cheese
What You'll Need
✓1 (8-ounce) can refrigerated crescent rolls
✓1 pound breakfast sausage, crumbled and cooked
🧀2 cups shredded sharp cheddar cheese, divided
🥚6 large eggs
🥛1/2 cup milk (whole or 2%)
🧂1/4 teaspoon salt
🌶️1/8 teaspoon black pepper
🧅Optional: 1/4 cup chopped green onions or chives for garnish
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
👨🍳 STEP 2
Unroll crescent roll dough and press into the bottom of the prepared baking dish, pinch...
👨🍳 STEP 3
Sprinkle half (1 cup) of the shredded cheddar cheese over the crescent roll crust.
🍳 STEP 4
Spread the cooked and drained breakfast sausage evenly over the cheese layer.
🥣 STEP 5
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
🥣 STEP 6
Carefully pour the egg mixture over the sausage and cheese in the baking dish.
🥣 STEP 7
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the egg mixture.
⏲️ STEP 8
Bake for 25-30 minutes, or until the crescent rolls are golden brown, the eggs are set,...
🔥 STEP 9
Remove from oven and let stand for 5-10 minutes before slicing and serving. Garnish wit...
Hungry for More?
GET FULL RECIPE