Easy Croissant Breakfast Bake for Brunch | Fluffy & Delicious
RECIPE BY OLIVIA PARKER
PREP
15 mins
COOK
25 mins
CALS
380 kcal
YIELD
12 servings
The Story

Fluffy & Easy Croissant Breakfast Bake: The Ultimate Brunch Delight
What You'll Need
✓6-8 large croissants (day-old preferred)
🥚4 large eggs
🥛1 cup whole milk
🥛1/2 cup heavy cream
🍬1/4 cup granulated sugar (or to taste)
✓1 tsp vanilla extract
✓1/4 tsp ground cinnamon
🧂Pinch of salt
🧈2 tbsp unsalted butter, melted (for greasing and topping)
🍬Powdered sugar, for dusting
✓Fresh berries or maple syrup, for serving
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter.
👨‍🍳 STEP 2
Tear croissants into 1-2 inch pieces and arrange them evenly in the prepared baking dish.
🥣 STEP 3
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and ...
🥣 STEP 4
Pour the custard mixture evenly over the croissant pieces. Gently press the croissants ...
👨‍🍳 STEP 5
Drizzle any remaining melted butter over the top of the croissants.
⏲️ STEP 6
Bake for 25-30 minutes, or until golden brown and the center is set. If the top browns ...
🔥 STEP 7
Remove from oven and let cool for 5-10 minutes before serving. Dust with powdered sugar...
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