Easy Croissant Breakfast Casserole (Brunch Favorite)
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
45 mins
CALS
450 kcal
YIELD
12 servings
The Story

Golden & Flaky Croissant Breakfast Casserole (Brunch Favorite!)
What You'll Need
✓6 large croissants, day-old preferred, torn into pieces
✓1 lb breakfast sausage, cooked and crumbled
🧀2 cups shredded cheddar cheese
🥚8 large eggs
🥛2 cups whole milk
🥛1/2 cup heavy cream
✓1/4 cup maple syrup, plus more for serving
✓1 tsp vanilla extract
✓1/2 tsp ground cinnamon
✓Pinch of nutmeg
🧂Salt and black pepper to taste
🍬Optional toppings: powdered sugar, fresh berries, chopped chives
How to Make It
🧼 STEP 1
Grease a 9x13 inch baking dish. Arrange torn croissants evenly in the dish.
🍳 STEP 2
Sprinkle cooked sausage and shredded cheese over the croissants.
🥣 STEP 3
In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, ...
🥣 STEP 4
Pour the egg mixture evenly over the croissants, ensuring they are fully soaked. Gently...
👨‍🍳 STEP 5
Cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
🌡️ STEP 6
Preheat oven to 375°F (190°C). Remove casserole from fridge and let it sit at room te...
⏲️ STEP 7
Bake uncovered for 40-50 minutes, or until golden brown and a knife inserted into the c...
✨ STEP 8
Let rest for 10 minutes before serving. Dust with powdered sugar and serve with extra m...
Hungry for More?
GET FULL RECIPE