Easy Egg and Cheese Toast: Quick & Cheesy Breakfast Perfection
RECIPE BY OLIVIA PARKER
PREP
5 mins
COOK
10 mins
CALS
350 kcal
YIELD
12 servings
The Story

Best Ever Easy Egg and Cheese Toast: Your New Favorite Quick Meal!
What You'll Need
✓2 slices thick bread
🥚2 large eggs
🧀1/2 cup shredded cheddar cheese
🧈2 tbsp butter
🧂Salt and freshly ground black pepper to taste
🌶️Optional: a pinch of red pepper flakes
How to Make It
👨‍🍳 STEP 1
Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
👨‍🍳 STEP 2
Place one slice of bread in the skillet and toast lightly on one side.
👨‍🍳 STEP 3
Flip the bread. Crack one egg directly onto the untoasted side of the bread, letting th...
👨‍🍳 STEP 4
Immediately sprinkle half of the shredded cheese over the egg and around the toast.
🍳 STEP 5
Cover the skillet with a lid for 1-2 minutes to help the egg cook and the cheese melt. ...
👨‍🍳 STEP 6
Carefully remove from the pan and repeat with the second slice of bread, egg, and remai...
✨ STEP 7
Serve immediately, garnished with optional herbs or hot sauce.
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