Easy Egg and Cheese Toasts: Your New Favorite Breakfast Hack!
RECIPE BY COLLINS MEGAN
PREP
5 mins
COOK
10 mins
CALS
350 kcal
YIELD
12 servings
The Story

Best Ever Easy Egg and Cheese Toasts: Your Ultimate Comfort Breakfast!
What You'll Need
✓2 slices sturdy bread (sourdough, Texas toast)
🥚2 large eggs
🧈2 tbsp unsalted butter
🧀1/2 cup shredded cheddar cheese (or your favorite)
🧂Salt to taste
🌶️Black pepper to taste
✓Optional: Fresh chives or parsley for garnish
How to Make It
👨‍🍳 STEP 1
Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Place the two slic...
👨‍🍳 STEP 2
Toast the bread on one side until golden brown, about 2-3 minutes. While the first side...
👨‍🍳 STEP 3
Flip the bread carefully so the egg side is now facing down in the pan. Immediately spr...
🍳 STEP 4
Cook for 2-3 minutes, allowing the egg to set and the cheese to melt and become bubbly....
👨‍🍳 STEP 5
Carefully remove the Easy Egg and Cheese Toasts from the skillet. Season with salt and ...
✨ STEP 6
Garnish with fresh chives or parsley if desired, and serve immediately. Enjoy your perf...
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