Easy Eggs Benedict Casserole: Brunch Perfection Made Simple
RECIPE BY RACHEL THOMPSON
PREP
15 mins
15 mins
COOK
25 mins
25 mins
CALS
380 kcal
380 kcal
YIELD
12 servings
12 servings
The Story
The Easiest Eggs Benedict Casserole: Brunch Bliss Without the Fuss!
The Easiest Eggs Benedict Casserole: Brunch Bliss Without the Fuss!
What You'll Need
✓6-8 English muffins, split and cubed
🥚12 large eggs
🥛2 cups milk (whole or 2%)
✓1 tsp Dijon mustard
🧂1/2 tsp salt
🌶️1/4 tsp black pepper
✓1 tbsp fresh chives, chopped, plus more for garnish
🧈1 tbsp butter, melted (for brushing)
✓8 slices Canadian bacon, chopped
🧀1.5 cups shredded Gruyere or white cheddar cheese
🍯1 batch Easy Blender Hollandaise Sauce (or 1 packet hollandaise mix, prepared)
How to Make It
🌡️ STEP 1
1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
👨🍳 STEP 2
2. Arrange cubed English muffins evenly in the prepared baking dish.
👨🍳 STEP 3
3. Scatter chopped Canadian bacon and shredded cheese over the muffins.
🥣 STEP 4
4. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, pepper, and 1 tbsp ...
🥣 STEP 5
5. Pour the egg mixture evenly over the muffins, bacon, and cheese. Gently press down w...
👨🍳 STEP 6
6. Brush the tops of any exposed muffins with melted butter.
⏲️ STEP 7
7. Cover the dish with foil and bake for 20 minutes. Remove foil and bake for another 1...
⏲️ STEP 8
8. While the casserole bakes, prepare the hollandaise sauce according to package direct...
👨🍳 STEP 9
9. Let the casserole rest for 5-10 minutes before serving. Drizzle generous amounts of ...
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