Easy Freezer Breakfast Egg Muffins with Spinach & Feta

Easy Freezer Breakfast Egg Muffins with Spinach & Feta RECIPE BY COLLINS MEGAN

PREP 15 mins COOK 25 mins CALS 110 kcal YIELD 12 servings The Story Delicious Freezer Breakfast Egg Muffins with Spinach & Feta

What You'll Need 🥚 12 large eggs 🥛 1/4 cup milk (any kind) ✓ 5 oz fresh spinach, finely chopped 🧀 1/2 cup crumbled feta cheese 🧂 1/4 tsp salt 🌶️ 1/4 tsp black pepper 🫒 Cooking spray or oil for greasing

How to Make It 🌡️ STEP 1 Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin generously or use silicone ... 👨‍🍳 STEP 2 If using fresh spinach, sautu00e9 briefly until wilted, then squeeze out all excess moi... 🥣 STEP 3 In a large bowl, whisk eggs, milk, salt, and pepper until well combined and slightly fr... 🥣 STEP 4 Stir in the squeezed spinach and crumbled feta cheese. Mix until evenly distributed. 🥣 STEP 5 Pour the egg mixture evenly into the prepared muffin cups, filling each about three-qua... ⏲️ STEP 6 Bake for 20-25 minutes, or until the egg muffins are set in the center, lightly golden ... 🔥 STEP 7 Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a ... ✨ STEP 8 Serve warm, or follow storage instructions for meal prep and freezing.

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