Easy Freezer-Friendly Sausage Egg & Cheese Breakfast Casserole
RECIPE BY OLIVIA PARKER
PREP
15 mins
COOK
45 mins
CALS
350 kcal
YIELD
12 servings
The Story

The Ultimate Freezer-Friendly Sausage Egg and Cheese Breakfast Casserole
What You'll Need
✓1 lb breakfast sausage, cooked and crumbled
✓10-12 slices day-old bread, cut into 1-inch cubes
🧀2 cups shredded cheddar cheese
🥚8 large eggs
🥛2 cups milk (any kind)
✓1 tsp dry mustard
🧂1/2 tsp salt
🌶️1/4 tsp black pepper
🧄Optional: pinch of garlic powder, paprika
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
👨‍🍳 STEP 2
Spread bread cubes evenly in the prepared dish.
🍳 STEP 3
Sprinkle cooked sausage over the bread, followed by shredded cheese.
🥣 STEP 4
In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper until well co...
🥣 STEP 5
Pour the egg mixture evenly over the casserole ingredients.
👨‍🍳 STEP 6
Cover and refrigerate for at least 30 minutes, or preferably overnight.
⏲️ STEP 7
Bake uncovered for 45-55 minutes, or until golden brown and the center is set. A knife ...
👨‍🍳 STEP 8
Let stand for 5-10 minutes before serving.
❄️ STEP 9
To freeze: Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up t...
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