Easy Golden French Toast with Maple Syrup: Weekend Brunch Perfection!

Easy Golden French Toast with Maple Syrup: Weekend Brunch Perfection! RECIPE BY ELIZABETH WILLIAMS

PREP 15 mins COOK 25 mins CALS 320 kcal YIELD 12 servings The Story Easy Golden French Toast with Maple Syrup: Your New Favorite Breakfast!

What You'll Need ✓ 8 slices thick-sliced bread (brioche, challah, or sturdy white, preferably day-old) 🥚 4 large eggs 🥛 1 cup whole milk (or half-and-half for richer results) 🍬 1/4 cup granulated sugar ✓ 1 teaspoon vanilla extract ✓ 1/2 teaspoon ground cinnamon 🧂 Pinch of salt 🧈 2-3 tablespoons unsalted butter (for cooking) ✓ Pure maple syrup (for serving) 🥛 Powdered sugar, fresh berries, or whipped cream (optional, for garnish)

How to Make It 🥣 STEP 1 In a shallow dish or pie plate, whisk together the eggs, milk, granulated sugar, vanill... 👨‍🍳 STEP 2 Heat a large non-stick skillet or griddle over medium heat. Add about 1/2 tablespoon of... 🥣 STEP 3 Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 secon... 🍳 STEP 4 Carefully transfer the soaked bread slices to the hot skillet. Do not overcrowd the pan... 🍳 STEP 5 Cook for 2-4 minutes per side, or until the French toast is golden brown, puffed slight... 🔥 STEP 6 Remove cooked French toast from the skillet and place on a wire rack set over a baking ... 👨‍🍳 STEP 7 Repeat with the remaining bread, adding more butter to the pan as needed for each new b... ✨ STEP 8 Serve immediately, stacked high, with a generous drizzle of pure maple syrup. Garnish w...

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