Easy Ham, Egg & Cheese Breakfast Casserole | Make-Ahead Brunch!

Easy Ham, Egg & Cheese Breakfast Casserole | Make-Ahead Brunch! RECIPE BY OLIVIA PARKER

PREP 15 mins COOK 45 mins CALS 350 kcal YIELD 12 servings The Story Easy Ham, Egg & Cheese Breakfast Casserole: Your New Go-To Recipe!

What You'll Need ✓ 8 cups stale bread, cubed (approx. 1/2 loaf) 🥓 2 cups cooked ham, diced 🧀 2 cups shredded sharp cheddar cheese, divided 🥚 12 large eggs 🥛 2 cups milk (whole or 2%) ✓ 1 tsp Dijon mustard 🧂 1/2 tsp salt 🌶️ 1/4 tsp black pepper ✓ Optional: 2 tbsp fresh chives or parsley, chopped for garnish

How to Make It 🧼 STEP 1 Grease a 9x13 inch baking dish. Spread half of the bread cubes evenly over the bottom o... 👨‍🍳 STEP 2 Sprinkle half of the diced ham and half of the shredded cheddar cheese over the bread. 👨‍🍳 STEP 3 Repeat with the remaining bread, ham, and another cup of cheese (reserving 1/2 cup for ... 🥣 STEP 4 In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper u... 🥣 STEP 5 Pour the egg mixture evenly over the ingredients in the baking dish, ensuring all bread... 🥣 STEP 6 Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably... 🌡️ STEP 7 When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the... 👨‍🍳 STEP 8 Remove the plastic wrap. Sprinkle the remaining 1/2 cup of cheddar cheese over the top ... ⏲️ STEP 9 Bake for 45-55 minutes, or until the casserole is golden brown and the center is set (a... 👨‍🍳 STEP 10 Let the casserole rest for 5-10 minutes before slicing and serving. Garnish with fresh ...

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