Easy Hash Brown Egg Bake: The Ultimate Family Brunch
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
40 mins
CALS
380 kcal
YIELD
12 servings
The Story

The Best Easy Hash Brown Egg Bake for Brunch (or Any Meal!)
What You'll Need
✓1 (30 oz) bag frozen shredded hash browns, thawed
🫒1 tablespoon olive oil
🥓1 cup cooked breakfast sausage, crumbled (or bacon, ham)
🧅1/2 cup chopped onion (optional)
🌶️1/2 cup chopped bell pepper (optional)
🥚12 large eggs
🥛1/2 cup milk (any kind)
🧂1 teaspoon salt
🌶️1/2 teaspoon black pepper
🧄1/4 teaspoon garlic powder
🧀2 cups shredded cheddar cheese, divided
✓Fresh chives, for garnish (optional)
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏲️ STEP 2
Press thawed hash browns evenly into the bottom of the prepared dish. Drizzle with oliv...
⏲️ STEP 3
While hash browns pre-bake, if using, cook breakfast sausage, chopped onion, and bell p...
🥣 STEP 4
In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well ...
🔥 STEP 5
Remove hash browns from the oven. Sprinkle half of the shredded cheese evenly over the ...
🥣 STEP 6
Pour the egg mixture evenly over the hash browns and fillings in the dish. Top with the...
🔥 STEP 7
Return the baking dish to the oven and bake for 30-35 minutes, or until the eggs are fu...
⏲️ STEP 8
Let the egg bake rest for 5-10 minutes before slicing and serving. Garnish with fresh c...
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