Easy Make-Ahead Breakfast Sliders with Bacon & Eggs
RECIPE BY ELIZABETH WILLIAMS
PREP
15 mins
15 mins
COOK
25 mins
25 mins
CALS
320 kcal
320 kcal
YIELD
12 servings
12 servings
The Story
Best Ever Make-Ahead Breakfast Sliders with Bacon and Eggs
Best Ever Make-Ahead Breakfast Sliders with Bacon and Eggs
What You'll Need
✓12 Hawaiian sweet rolls (1 package)
✓12 slices bacon, cooked crispy
🥚8 large eggs
🥛1/4 cup milk or cream
🧀1 cup shredded sharp cheddar cheese
🧈1/2 cup unsalted butter, melted
✓2 tablespoons maple syrup
✓1 tablespoon Dijon mustard
🍯1 teaspoon Worcestershire sauce
🧅1/2 teaspoon onion powder
🧂Pinch of salt and black pepper
How to Make It
🌡️ STEP 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
🍳 STEP 2
Cook bacon until crispy. Drain on paper towels, then crumble or cut into halves.
🥣 STEP 3
In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a non-stick pan until ju...
👨🍳 STEP 4
Slice the entire slab of Hawaiian rolls horizontally, keeping them connected. Place the...
👨🍳 STEP 5
Layer half of the shredded cheddar cheese over the bottom rolls.
👨🍳 STEP 6
Evenly spread the scrambled eggs over the cheese.
👨🍳 STEP 7
Distribute the crumbled bacon over the eggs.
👨🍳 STEP 8
Top with the remaining shredded cheddar cheese.
👨🍳 STEP 9
Place the top halves of the rolls over the filling.
🥣 STEP 10
In a small bowl, whisk together melted butter, maple syrup, Dijon mustard, Worcestershi...
🥣 STEP 11
Generously brush the butter mixture over the tops of the sliders. Ensure an even coating.
👨🍳 STEP 12
(For make-ahead) Cover the baking dish with foil and refrigerate overnight.
⏲️ STEP 13
Bake covered with foil for 20 minutes.
⏲️ STEP 14
Remove foil and bake for another 5-10 minutes, or until the tops are golden brown and t...
👨🍳 STEP 15
Let rest for 5 minutes before slicing into individual sliders and serving warm.
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