Easy Make-Ahead Crescent Roll Breakfast Casserole: Perfect Brunch!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
25 mins
CALS
450 kcal
YIELD
12 servings
The Story

Easy Make-Ahead Crescent Roll Breakfast Casserole: Your New Weekend Brunch Hero!
What You'll Need
✓1 (8 oz) can refrigerated crescent rolls
✓1 lb ground breakfast sausage (or preferred meat)
🥚6 large eggs
🥛1/2 cup milk (any kind)
🧀1 cup shredded cheddar cheese (or cheese blend)
🌶️1/4 cup chopped bell pepper (optional)
🧅1/4 cup chopped onion (optional)
🧂Salt and black pepper to taste
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
🍳 STEP 2
In a large skillet, cook the ground sausage over medium heat until browned and cooked t...
👨‍🍳 STEP 3
Unroll the crescent roll dough and arrange it in the bottom of the prepared baking dish...
🍳 STEP 4
Sprinkle the cooked sausage (and veggies, if using) evenly over the crescent roll crust.
🥣 STEP 5
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. ...
👨‍🍳 STEP 6
Top with shredded cheddar cheese.
⏲️ STEP 7
At this point, you can bake it immediately or cover it with plastic wrap and refrigerat...
⏲️ STEP 8
Bake for 25-30 minutes, or until the eggs are set and the crescent rolls are golden bro...
👨‍🍳 STEP 9
Let the casserole rest for 5-10 minutes before slicing and serving. Enjoy!
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