Easy Overnight Croissant French Toast Bake | Brunch Magic

Easy Overnight Croissant French Toast Bake | Brunch Magic RECIPE BY RACHEL THOMPSON

PREP 15 mins COOK 35-40 mins CALS 380 kcal YIELD 12 servings The Story Easy Overnight Croissant French Toast Bake: Your New Brunch Obsession!

What You'll Need ✓ 6-8 large day-old croissants 🥚 6 large eggs 🥛 1 u00bd cups whole milk or half-and-half 🍬 u00bd cup granulated sugar ✓ 1 teaspoon pure vanilla extract ✓ u00bd teaspoon ground cinnamon ✓ u00bc teaspoon ground nutmeg 🧂 Pinch of salt 🧈 2 tablespoons unsalted butter, melted (for baking dish) 🍬 For serving: powdered sugar, maple syrup, fresh berries

How to Make It 👨‍🍳 STEP 1 Tear croissants into large pieces and arrange them in a buttered 9x13 inch baking dish. 🥣 STEP 2 In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt ... 🥣 STEP 3 Pour the egg mixture evenly over the croissants, ensuring all pieces are well soaked. G... 👨‍🍳 STEP 4 Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably ov... 🌡️ STEP 5 When ready to bake, preheat oven to 375°F (190°C). Remove the dish from the refrigera... ⏲️ STEP 6 Bake, uncovered, for 35-45 minutes, or until golden brown, puffed, and the center is se... 👨‍🍳 STEP 7 Let rest for 5-10 minutes before serving. Dust with powdered sugar, drizzle with maple ...

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