Easy Pancake Muffins for Busy Mornings - Quick Breakfast!
RECIPE BY SARAH MITCHELL
PREP
15 mins
COOK
20 mins
CALS
200 kcal
YIELD
12 servings
The Story

Fluffy & Fast: Easy Pancake Muffins for Busy Mornings
What You'll Need
🌾1 u00bd cups all-purpose flour
🍬2 tablespoons granulated sugar
✓2 teaspoons baking powder
🧂u00bd teaspoon salt
🥚1 large egg
🥛1 cup milk (dairy or non-dairy)
🧈u00bc cup melted unsalted butter or vegetable oil
✓1 teaspoon vanilla extract
✓Optional add-ins: u00bd cup chocolate chips, blueberries, or diced fruit
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with paper ...
🥣 STEP 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
🥣 STEP 3
In a separate medium bowl, whisk together the egg, milk, melted butter (or oil), and va...
🥣 STEP 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula ...
👨‍🍳 STEP 5
If using, gently fold in any optional add-ins like chocolate chips or blueberries.
👨‍🍳 STEP 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds ...
⏲️ STEP 7
Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted int...
✨ STEP 8
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire...
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