Fluffiest Blueberry Pancakes: Perfect Weekend Family Morning
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
20 mins
CALS
320 kcal
YIELD
12 servings
The Story

Fluffiest Blueberry Pancakes: Your Perfect Weekend Family Morning
What You'll Need
🌾1 u00bd cups all-purpose flour
🍬2 tablespoons granulated sugar
✓1 tablespoon baking powder
🧂u00bd teaspoon salt
🥚1 large egg
🥛1 u00bc cups buttermilk
🧈2 tablespoons unsalted butter, melted
✓1 teaspoon vanilla extract
✓1 cup fresh blueberries
🧈Butter or oil for griddle
✓Maple syrup, for serving
How to Make It
🥣 STEP 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
🥣 STEP 2
In a separate medium bowl, whisk together the egg, buttermilk, melted butter, and vanil...
🥣 STEP 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk un...
👨‍🍳 STEP 4
Gently fold in the fresh blueberries. Let the batter rest for 5-10 minutes.
🧼 STEP 5
Heat a lightly greased griddle or large non-stick pan over medium-low heat. Pour about ...
🍳 STEP 6
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface....
🔥 STEP 7
Serve immediately with your favorite toppings like maple syrup, whipped cream, or extra...
Hungry for More?
GET FULL RECIPE