Fluffiest Classic Scrambled Eggs with Cheese for Breakfast
RECIPE BY ELIZABETH WILLIAMS
PREP
5 mins
COOK
10 mins
CALS
250 kcal
YIELD
12 servings
The Story

Fluffiest Classic Scrambled Eggs with Cheese: Your Ultimate Family Breakfast Guide
What You'll Need
🥚8 large eggs
🥛1/4 cup whole milk or cream
🧈2 tablespoons unsalted butter
🧀1 cup shredded sharp cheddar cheese
🧂1/2 teaspoon salt
🌶️1/4 teaspoon black pepper
✓Optional: fresh chives for garnish
How to Make It
🥣 STEP 1
Crack eggs into a medium bowl. Add milk, salt, and pepper. Whisk gently with a fork unt...
👨‍🍳 STEP 2
Melt butter in a large non-stick skillet over medium-low heat. Ensure the butter coats ...
🥣 STEP 3
Pour the egg mixture into the warm skillet. Let it sit undisturbed for about 30-60 seco...
🍳 STEP 4
Using a rubber spatula, gently push the cooked egg from one side of the pan to the cent...
👨‍🍳 STEP 5
Continue to gently fold and push the eggs, allowing them to form soft curds. When the e...
🍳 STEP 6
Fold the cheese into the eggs for another 30 seconds, until melted and gooey. Remove fr...
✨ STEP 7
Serve hot, garnished with fresh chives if desired. Enjoy your perfect Classic Scrambled...
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