Fluffy & Fast: The Best Simple Scrambled Eggs for Breakfast
RECIPE BY OLIVIA PARKER
PREP
5 mins
COOK
3 mins
CALS
180 kcal
YIELD
12 servings
The Story

Fluffy & Fast: The Best Simple Scrambled Eggs for Breakfast
What You'll Need
🥚4 large eggs
🥛2 tbsp whole milk (or cream/water)
🧈1 tbsp unsalted butter
🧂Salt and freshly ground black pepper to taste
✓Optional: Fresh chives or parsley for garnish
How to Make It
🥣 STEP 1
Whisk eggs, milk, salt, and pepper in a bowl until just combined. Do not overbeat, aim ...
👨‍🍳 STEP 2
Melt butter in a non-stick skillet (8-inch recommended) over medium-low heat until it's...
🥣 STEP 3
Pour the whisked egg mixture into the hot skillet. Let it sit undisturbed for about 30-...
🍳 STEP 4
Using a heat-safe silicone spatula, gently push the cooked egg from the edges of the pa...
🍳 STEP 5
Continue cooking and gently folding the eggs for 2-3 minutes, working from the edges to...
🍳 STEP 6
Remove the skillet from the heat immediately. The residual heat will continue to cook t...
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