Fluffy Microwave Scrambled Egg Breakfast Bowl - Quick & Easy!
RECIPE BY ELIZABETH WILLIAMS
PREP
3 mins
COOK
2 mins
CALS
250 kcal
YIELD
12 servings
The Story

Fluffy & Fast: Your Go-To Microwave Scrambled Egg Breakfast Bowl
What You'll Need
🥚2 large eggs
🥛1 tbsp milk (or cream, or water)
🧂Pinch of salt
🌶️Pinch of black pepper
🧀1/4 cup shredded cheddar cheese (or your favorite)
🥓2 tbsp cooked diced ham or crumbled bacon (optional)
🧅1 tbsp chopped fresh chives or green onions (for garnish)
How to Make It
🥣 STEP 1
In a large microwave-safe mug or bowl, whisk the eggs, milk, salt, and pepper vigorousl...
👨‍🍳 STEP 2
Microwave on high for 45 seconds.
👨‍🍳 STEP 3
Remove from microwave and stir well with a fork, scraping down the sides.
🍳 STEP 4
Return to microwave and cook for another 30-60 seconds, or until the eggs are mostly se...
🍳 STEP 5
Stir in the shredded cheese and cooked ham/bacon (if using). The residual heat will mel...
✅ STEP 6
Let stand for 30 seconds to finish setting up.
✨ STEP 7
Garnish with fresh chives or green onions and serve immediately. Enjoy your fluffy Micr...
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