Fluffy Pancake Muffins: Easy Brunch Recipe & Tips
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
20 mins
CALS
180 kcal
YIELD
12 servings
The Story

Best Ever Fluffy Pancake Muffins for Weekend Brunch
What You'll Need
🌾1u00bd cups all-purpose flour
🍬2 tbsp granulated sugar
✓1 tbsp baking powder
🧂u00bd tsp salt
🥚1 large egg, at room temperature
🥛1 cup milk, at room temperature (any kind)
🧈u00bc cup unsalted butter, melted and slightly cooled
✓1 tsp vanilla extract
✓Optional: u00bd cup blueberries or chocolate chips
How to Make It
🌡️ STEP 1
Preheat your oven to 375°F (190°C). Grease a 12-cup standard muffin tin or line with ...
🥣 STEP 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
🥣 STEP 3
In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla ext...
🥣 STEP 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula ...
👨‍🍳 STEP 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏲️ STEP 6
Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted int...
❄️ STEP 7
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire...
✨ STEP 8
Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar. Enjoy!
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