Grab-and-Go Breakfast Burrito Wraps: Easy Meal Prep Recipe
RECIPE BY COLLINS MEGAN
PREP
20 mins
COOK
25 mins
CALS
400 kcal
YIELD
12 servings
The Story

The Ultimate Grab-and-Go Breakfast Burrito Wraps for Busy Mornings
What You'll Need
🫒1 tbsp olive oil
1 lb breakfast sausage or 8 slices bacon, cooked and crumbled
🥚6 large eggs
🥛1/4 cup milk or cream
🧂Salt and black pepper to taste
🥔1 cup diced cooked potatoes (hash browns or home fries work)
🧀1/2 cup shredded cheddar cheese (or Mexican blend)
🌾6 large flour tortillas (10-inch)
🧅Optional: 1/4 cup chopped green onions, salsa, hot sauce
How to Make It
🍳 STEP 1
**Prepare Fillings:** If using sausage, cook in a skillet until browned, drain fat, and...
🥣 STEP 2
**Scramble Eggs:** In a bowl, whisk eggs with milk, salt, and pepper. Heat 1 tbsp olive...
🔥 STEP 3
**Assemble Burritos:** Warm tortillas briefly in a dry skillet, microwave, or oven unti...
🍳 STEP 4
**Layer Fillings:** Sprinkle a layer of cheese down the center of the tortilla. Add a p...
👨‍🍳 STEP 5
**Roll Burritos:** Fold in the sides of the tortilla over the filling. Then, tightly ro...
❄️ STEP 6
**Cool & Wrap:** Let assembled burritos cool completely to room temperature. Individual...
🌡️ STEP 7
**Reheat & Serve:** To reheat, unwrap from plastic and foil. Microwave for 2-3 minutes ...
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