Make-Ahead Breakfast Burrito Casserole | Easy & Delicious!
RECIPE BY OLIVIA PARKER
PREP
20 mins
COOK
40 mins
CALS
480 kcal
YIELD
12 servings
The Story

The Ultimate Make-Ahead Breakfast Burrito Casserole: Easy & Delicious!
What You'll Need
🍗1 lb breakfast sausage (or bacon, ground turkey, chorizo)
🧅1 medium onion, diced
🌶️1 bell pepper (any color), diced
1 (4 oz) can diced green chiles, undrained
🥚12 large eggs
🥛1/2 cup milk (or half-and-half)
🧂1 tsp salt
🌶️1/2 tsp black pepper
🧄1/4 tsp garlic powder
🌾8-10 (8-inch) flour tortillas
🧀2 cups shredded cheddar cheese (or Mexican blend), divided
🥛Optional toppings: salsa, sour cream, avocado, fresh cilantro, hot sauce
How to Make It
🌡️ STEP 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
🍳 STEP 2
In a large skillet, cook breakfast sausage over medium heat until browned and crumbled....
🥣 STEP 3
In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well ...
👨‍🍳 STEP 4
Lay 4-5 tortillas in the bottom of the prepared baking dish, overlapping slightly to co...
🥣 STEP 5
Sprinkle half of the cooked sausage and vegetable mixture evenly over the tortillas. To...
🥣 STEP 6
Carefully pour the egg mixture over the cheese and sausage layer.
🥣 STEP 7
Place the remaining 4-5 tortillas over the egg mixture, overlapping as before.
👨‍🍳 STEP 8
Sprinkle the remaining 1 cup of shredded cheese evenly over the top layer of tortillas.
⏲️ STEP 9
Bake for 35-45 minutes, or until the eggs are set in the center and the cheese is melte...
🔥 STEP 10
Remove from oven and let rest for 5-10 minutes before slicing and serving. Serve with y...
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