Make Ahead Cheesy Hash Brown Breakfast Casserole

Make Ahead Cheesy Hash Brown Breakfast Casserole RECIPE BY OLIVIA PARKER

PREP 15 mins COOK 50 mins CALS 380 kcal YIELD 12 servings The Story Ultimate Make-Ahead Cheesy Hash Brown Breakfast Casserole

What You'll Need ✓ 30 oz (approx. 850g) frozen shredded hash browns, thawed and thoroughly drained 🥛 1 cup (240g) sour cream 🧈 1/2 cup (113g) unsalted butter, melted 🧅 1/2 cup (approx. 75g) finely chopped yellow onion (optional) 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🧀 2 cups (approx. 226g) shredded sharp cheddar cheese, divided 🥚 8 large eggs 🥛 1/2 cup (120ml) milk (any kind) 🥛 1 (10.5 oz / 298g) can cream of chicken soup (or cream of mushroom/celery) 🧅 Optional toppings: cooked crumbled bacon, sliced green onions, hot sauce

How to Make It 🌡️ STEP 1 Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch (23x33 cm) baking dish. 🥣 STEP 2 In a large mixing bowl, combine the thawed and thoroughly drained hash browns, sour cre... 🥣 STEP 3 Spread the hash brown mixture evenly into the prepared baking dish, pressing it down li... 🥣 STEP 4 In a separate medium bowl, whisk together the eggs, milk, and cream of chicken soup unt... 🥣 STEP 5 Pour the egg mixture evenly over the hash brown layer in the baking dish. 👨‍🍳 STEP 6 Cover the baking dish tightly with aluminum foil. ⏲️ STEP 7 Bake for 30 minutes. Carefully remove the foil, sprinkle the remaining 0.5 cup of shred... ⏲️ STEP 8 Continue to bake uncovered for another 20-25 minutes, or until the casserole is golden ... 🔥 STEP 9 Remove the casserole from the oven and let it rest for 5-10 minutes before slicing and ... ⏲️ STEP 10 For Make-Ahead: Assemble the casserole up through step 5. Cover tightly with plastic wr...

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