Make-Ahead Sausage Egg and Cheese Breakfast Casserole

Make-Ahead Sausage Egg and Cheese Breakfast Casserole RECIPE BY OLIVIA PARKER

PREP 15 mins COOK 45 mins CALS 450 kcal YIELD 12 servings The Story The Ultimate Make-Ahead Sausage Egg and Cheese Breakfast Casserole

What You'll Need ✓ 1 lb ground breakfast sausage 🥚 8 large eggs 🥛 2 cups milk (or half-and-half) ✓ 6 slices bread, cubed (stale or lightly toasted) 🧀 2 cups shredded cheddar cheese (or preferred blend) 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🧄 1/2 tsp garlic powder

How to Make It 👨‍🍳 STEP 1 Brown sausage in a large skillet over medium-high heat, breaking it up with a spoon. Dr... 🥣 STEP 2 In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until... 🧼 STEP 3 Lightly grease a 9x13 inch baking dish. Arrange the bread cubes evenly in the bottom of... 🍳 STEP 4 Evenly sprinkle the cooked sausage over the bread cubes, then top with 1 cup of shredde... 🥣 STEP 5 Pour the egg mixture evenly over the sausage and cheese layers. Sprinkle the remaining ... 🥣 STEP 6 Cover the baking dish tightly with plastic wrap and refrigerate for at least 30 minutes... 🌡️ STEP 7 When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the... ⏲️ STEP 8 Bake uncovered for 45-55 minutes, or until the casserole is golden brown on top, puffed... 🔥 STEP 9 Remove from the oven and let the casserole rest for 10 minutes before slicing and servi...

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