Mouthwatering Baked Ham & Cheese Croissants - Easy Recipe!
RECIPE BY COLLINS MEGAN
PREP
15 mins
COOK
25 mins
CALS
320 kcal
YIELD
12 servings
The Story

The Ultimate Baked Ham and Cheese Croissants Recipe for Any Occasion
What You'll Need
✓6 large, good-quality croissants
🥓6 slices thin-cut quality ham (e.g., Black Forest, honey ham)
🧀6 slices Gruyu00e8re cheese (or 1 cup shredded)
✓2 tbsp Dijon mustard
🥚1 large egg
🥛1 tbsp milk or water
✓Fresh chives or parsley, chopped (for garnish, optional)
How to Make It
🌡️ STEP 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
👨‍🍳 STEP 2
Gently slice each croissant horizontally through the middle, almost all the way through...
👨‍🍳 STEP 3
Carefully spread a thin layer of Dijon mustard on the inside of each croissant half.
👨‍🍳 STEP 4
Layer one slice of ham (folded if necessary) and one slice (or a generous sprinkle of s...
🥣 STEP 5
In a small bowl, whisk the egg with the milk or water to create an egg wash.
👨‍🍳 STEP 6
Place the stuffed croissants on the prepared baking sheet, ensuring they are not overcr...
🔥 STEP 7
Bake for 18-22 minutes, or until the croissants are puffed, beautifully golden brown, a...
🔥 STEP 8
Remove from the oven and let them cool on the baking sheet for about 5 minutes before s...
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