Overnight Cinnamon Roll French Toast Casserole: Ultimate Breakfast

Overnight Cinnamon Roll French Toast Casserole: Ultimate Breakfast RECIPE BY COLLINS MEGAN

PREP 15 mins COOK 35-40 mins CALS 450 kcal YIELD 12 servings The Story Overnight Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Bake

What You'll Need ✓ 2 (12.4 oz) cans refrigerated cinnamon rolls with icing 🥚 8 large eggs 🥛 1 cup whole milk 🥛 1/2 cup heavy cream 🍬 1/4 cup packed light brown sugar ✓ 1 tbsp vanilla extract ✓ 1 tsp ground cinnamon 🧂 1/4 tsp salt ✓ Optional: fresh berries for serving

How to Make It 🧼 STEP 1 Grease a 9x13-inch baking dish with butter or non-stick spray. ✨ STEP 2 Open the cans of cinnamon rolls. Reserve the icing packets. Cut each cinnamon roll into... 🥣 STEP 3 In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extra... 🥣 STEP 4 Pour the egg mixture evenly over the cut cinnamon rolls in the baking dish, ensuring al... 👨‍🍳 STEP 5 Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, o... 🌡️ STEP 6 The next morning, preheat your oven to 375°F (190°C). Remove the casserole from the r... ⏲️ STEP 7 Bake, uncovered, for 35-40 minutes, or until the casserole is golden brown and puffed, ... ⏲️ STEP 8 While the casserole bakes, prepare the cream cheese glaze. Open the reserved icing pack... 🔥 STEP 9 Remove the casserole from the oven and let it cool for 5-10 minutes before drizzling ge... ✨ STEP 10 Serve warm, optionally garnished with fresh berries or a dusting of powdered sugar. Enjoy!

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