Overnight French Toast Casserole with Berries | Easy Brunch

Overnight French Toast Casserole with Berries | Easy Brunch RECIPE BY OLIVIA PARKER

PREP 20 mins COOK 45-55 mins CALS 410 kcal YIELD 12 servings The Story The Best Overnight French Toast Casserole with Berries: Your Dream Brunch Awaits!

What You'll Need ✓ 1 loaf (13-16 oz) day-old brioche, challah, or French bread, cut into 1-inch cubes 🥚 8 large eggs 🥛 2 cups whole milk 🥛 1/2 cup heavy cream 🍬 1/2 cup granulated sugar 🍬 2 tbsp packed light brown sugar ✓ 2 tsp pure vanilla extract ✓ 1 tsp ground cinnamon ✓ 1/4 tsp ground nutmeg 🧂 Pinch of salt ✓ 2 cups mixed berries (fresh or frozen u2013 blueberries, raspberries, sliced strawberries) 🧈 1 tbsp unsalted butter, softened (for greasing) 🍬 Powdered sugar, for dusting ✓ Maple syrup, for serving

How to Make It 🧼 STEP 1 1. Grease a 9x13 inch baking dish generously with softened butter. Arrange the bread cu... 🥣 STEP 2 2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown... 🥣 STEP 3 3. Pour the egg mixture evenly over the bread cubes, making sure all the bread is coate... 👨‍🍳 STEP 4 4. Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours... 🌡️ STEP 5 5. The next morning, preheat your oven to 375°F (190°C). Remove the casserole from th... ⏲️ STEP 6 6. Bake uncovered for 45-55 minutes, or until the casserole is golden brown, puffed, an... 🔥 STEP 7 7. Remove from the oven and let it rest for 5-10 minutes before serving. Dust generousl...

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