Overnight Sausage Pancake Casserole - Easy Make-Ahead Brunch

Overnight Sausage Pancake Casserole - Easy Make-Ahead Brunch RECIPE BY SARAH MITCHELL

PREP 15 mins COOK 45 mins CALS 450 kcal YIELD 12 servings The Story The Best Ever Overnight Sausage Pancake Breakfast Casserole (Easy & Make-Ahead!)

What You'll Need ✓ 1 lb breakfast sausage, cooked and crumbled ✓ 12-16 frozen pancakes (about 1-inch thick), cut into 1-inch squares 🥚 8 large eggs 🥛 2 cups whole milk ✓ 1/2 cup pure maple syrup (plus more for serving) ✓ 1 tsp vanilla extract ✓ 1/2 tsp ground cinnamon ✓ Pinch of nutmeg (optional) 🧈 1 tbsp unsalted butter, melted (for greasing)

How to Make It 🧼 STEP 1 1. Grease a 9x13 inch baking dish with melted butter. 🍳 STEP 2 2. Layer half of the pancake squares evenly in the bottom of the dish. Sprinkle with ha... 👨‍🍳 STEP 3 3. Repeat with the remaining pancakes and sausage. 🥣 STEP 4 4. In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, ... 🥣 STEP 5 5. Pour the egg mixture evenly over the pancakes and sausage, ensuring all pieces are m... 👨‍🍳 STEP 6 6. Cover the dish tightly with plastic wrap and refrigerate overnight (at least 8 hours... 🌡️ STEP 7 7. The next morning, preheat your oven to 375°F (190°C). Remove the casserole from th... ⏲️ STEP 8 8. Bake covered with foil for 30 minutes. Remove foil and continue baking for another 1... 👨‍🍳 STEP 9 9. Let the casserole rest for 5-10 minutes before slicing and serving. Drizzle with ext...

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