Pancake Muffins: Easy Grab-and-Go Breakfasts!

Pancake Muffins: Easy Grab-and-Go Breakfasts! RECIPE BY RACHEL THOMPSON

PREP 15 mins COOK 20 mins CALS 180 kcal YIELD 12 servings The Story Best Ever Fluffy Pancake Muffins for Grab-and-Go Breakfasts

What You'll Need 🌾 1 u00bd cups all-purpose flour 🍬 2 tbsp granulated sugar ✓ 2 tsp baking powder ✓ u00bd tsp baking soda 🧂 u00bc tsp salt 🥚 1 large egg, lightly beaten 🥛 1 cup buttermilk (or milk + 1 tbsp vinegar) 🧈 u00bc cup melted unsalted butter or vegetable oil ✓ 1 tsp vanilla extract ✓ Optional: u00bd cup blueberries or chocolate chips

How to Make It 🌡️ STEP 1 Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease w... 🥣 STEP 2 In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 🥣 STEP 3 In a separate medium bowl, whisk together egg, buttermilk, melted butter/oil, and vanil... 🥣 STEP 4 Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula ... 👨‍🍳 STEP 5 If using, gently fold in blueberries or chocolate chips. 👨‍🍳 STEP 6 Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. ⏲️ STEP 7 Bake for 18-22 minutes, or until golden brown and a toothpick inserted into the center ... ❄️ STEP 8 Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack t... ✨ STEP 9 Serve warm with your favorite toppings like maple syrup, butter, or fresh fruit.

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