Quick Breakfast Burrito Bowls: Easy & Healthy Morning Meal
RECIPE BY OLIVIA PARKER
PREP
15 mins
COOK
25 mins
CALS
320 kcal
YIELD
12 servings
The Story

Quick Breakfast Burrito Bowls: Your New Favorite Easy Morning Meal!
What You'll Need
🫒1 tbsp olive oil
🧅1 small onion, diced
🌶️1 bell pepper, diced (any color)
✓1 (15-oz) can black beans, rinsed and drained
✓1 tsp chili powder
✓1/2 tsp ground cumin
🧂Salt and freshly ground black pepper to taste
🥚6 large eggs
🥚1/4 cup milk or cream (optional, for fluffier eggs)
✓3 cups cooked rice (brown or white, preferably cilantro lime rice)
🧀1.5 cups shredded cheddar or Monterey Jack cheese
✓1 cup salsa (your favorite kind)
✓1 large avocado, diced
✓1/4 cup fresh cilantro, chopped
🥛Optional: hot sauce, sour cream, jalapeu00f1os
How to Make It
🍳 STEP 1
Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; co...
🍳 STEP 2
Stir in rinsed black beans, chili powder, and cumin. Cook for 2-3 minutes, stirring occ...
🥣 STEP 3
In the same skillet (no need to clean), whisk eggs with milk/cream (if using), salt, an...
🥣 STEP 4
To assemble bowls: Divide cooked rice among 6 serving bowls. Top each with a portion of...
👨‍🍳 STEP 5
Sprinkle with shredded cheese, allowing it to melt slightly from the warmth of the ingr...
🥣 STEP 6
Garnish each bowl with a dollop of salsa, diced avocado, and fresh cilantro.
✨ STEP 7
Serve immediately with optional hot sauce or sour cream.
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