Quick & Easy Breakfast Burritos: Your Ultimate Morning Fix!
RECIPE BY RACHEL THOMPSON
PREP
15 mins
COOK
25 mins
CALS
380 kcal
YIELD
12 servings
The Story

The Best Quick and Easy Breakfast Burritos for Busy Mornings
What You'll Need
🌾6 large flour tortillas
🥚8 large eggs
🥛1/4 cup milk or cream
✓1/2 lb breakfast sausage, cooked and crumbled
✓4 slices bacon, cooked and crumbled
🥔1 cup cooked potatoes (diced and roasted or pan-fried)
🌶️1/2 cup diced bell peppers (any color)
🧅1/4 cup diced onion
🧀1 cup shredded cheddar cheese (or preferred cheese)
🧂Salt and black pepper to taste
🍯Optional: salsa, hot sauce, avocado for serving
How to Make It
🥣 STEP 1
In a large bowl, whisk eggs with milk, salt, and pepper until well combined.
🥣 STEP 2
Heat a large non-stick skillet over medium heat. Pour in egg mixture and scramble until...
👨‍🍳 STEP 3
In the same skillet (if needed, add a touch of oil), sautu00e9 diced bell peppers and o...
🥣 STEP 4
Combine scrambled eggs, cooked sausage, bacon, cooked potatoes, sautu00e9ed vegetables,...
👨‍🍳 STEP 5
Warm tortillas individually in a dry skillet over medium heat for 15-20 seconds per sid...
🥣 STEP 6
Lay a warm tortilla flat. Sprinkle a small amount of remaining cheese down the center. ...
👨‍🍳 STEP 7
Fold in the sides of the tortilla, then tightly roll from the bottom up. Repeat with re...
✨ STEP 8
Serve immediately, or follow storage and freezing instructions for later enjoyment. Top...
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