Sausage Egg and Cheese Breakfast Rolls (Freezer Ready)
RECIPE BY SARAH MITCHELL
PREP
20 mins
COOK
25 mins
CALS
350 kcal
YIELD
12 servings
The Story

Fluffy & Flavorful Sausage Egg and Cheese Breakfast Rolls (Freezer Ready!)
What You'll Need
✓1 lb bulk breakfast sausage (mild or spicy)
🥚12 large eggs
🥛1/2 cup milk or half-and-half
🧂1/2 tsp salt
🌶️1/4 tsp black pepper
🧀2 cups shredded sharp cheddar cheese (or preferred melting cheese)
✓24 small dinner rolls (like Rhodes frozen dough balls, thawed, or small Hawaiian rolls)
🧈2 tbsp unsalted butter, melted (for brushing)
✓Optional: everything bagel seasoning or sesame seeds
How to Make It
🍳 STEP 1
Prepare Sausage: In a large skillet, cook the bulk breakfast sausage over medium heat, ...
🔥 STEP 2
Cook Eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper until well com...
🌡️ STEP 3
Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parc...
👨‍🍳 STEP 4
Assemble Rolls: On a lightly floured surface, take one thawed dinner roll or a piece of...
🍳 STEP 5
Fill Rolls: Place a small spoonful of the cooked sausage in the center of the flattened...
👨‍🍳 STEP 6
Seal Rolls: Gather the edges of the dough up and over the filling, pinching them firmly...
⏲️ STEP 7
Bake: Brush the tops of the assembled rolls with melted butter. If desired, sprinkle wi...
✨ STEP 8
Cool & Serve/Freeze: Let the rolls cool on the baking sheet for a few minutes before se...
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